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s lovers of the local
culinary tradition of the Cevennes, we
endevour to serve fresh high quality fare. All
produce is selected with the greatest of care
from independant local suppliers :
- the mild Cevennes
onions, for light savoury quiches,
- free range poultry
from the Causses,
- meats
from animals reared naturally in the open air,
also on the Causses,
- trout from our clear
streams,
- flavoursome wild mushrooms
handpicked in the Cevennes,
- fresh vegetables from Cazilhac
market gardens,
- the famous apple "Reinette
du Vigan" for salads and delicat deserts,
- etc…
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